Recipe: To make rose water, add 1/2tsp in 8oz of almost boiling water (prevent very high heat as it increases bitterness and lowers medicinal properties) and allow to steep at least 8-10min (or longer). Once it has cooled off, place in the fridge to then drink chilled. Enjoy!
Ingredients: Rose petal powder (Rosa centifolia)*
*The color, smell, flavor and magic of our petals is unlike anything we've seen. We're proud to support a truly sustainable rose farm in India that integrates fair trade practices within its farm and produces an utterly blissful powder.