Superfood of the Inca!™
Used by the Inca and earlier Peruvian cultures for more than 1,500 years. Today, Maca Magic® is used up to three times a day by modern Peruvian people. Maca Magic® is organically grown at the genetic origin of true Lepidium Meyenii, Peru’s Magic Valley, located on the Junin plateau at 14,000 feet elevation, high in the Andes mountains.
This Maca is processed in to powder using low temperatures to protect the nutritional value. The temperature reached is close to 40 degrees Celsius. At that temperature, many consider it to be raw while others believe it to be cooked.
100% Organic Maca root (Lepidium meyenii)