sublime, honey, chestnut
Honey Fragrance red tea is one of Taiwan's famous bug-bitten teas. When the leafhopper bites the edges of the leaves, it causes the leaf to produce more sugars and ultimately yield a sweeter, more complex and smooth cup. Produced by our friend, Mr. Xie, who has been pioneering the organic tea revolution in Mingjian, Taiwan for over 20 years, this exquisite tea will soothe your body and your soul.
Steeping Directions: Steep 6g (about 1 Tablespoon) of Taiwan Honey Fragrance in 8oz of 195° F water (just under a boil) for 2 minutes and strain. Makes 3 infusions. For Gong fu cha style, use half the amount of water and steep 30 seconds - 1 minute each infusion.